Beefy Tortellini Soup

This soup is scrumptious, pretty, and unbelievably fast to put together. For a creamier version of this soup, you can substitute cream of mushroom soup for the French onion soup. If there are any leftovers, they taste even better the next day.

Ingredients:
1 pound lean ground beef
3 1/2 cups water
1 (28 ounce) can diced tomatoes, undrained
1 (10 ounce) can condensed French onion soup, undiluted
1 (9 ounce) package frozen green beans
1 (9 ounce) package refrigerated cheese tortellini
1 medium zucchini, chopped
1 teaspoon dried basil

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add all of the remaining ingredients; bring to a boil. Cook, uncovered, for 8-10 minutes or until heated through. This makes about 6-8 servings.